GIMON provides solutions for all liquid ingredients used in the biscuit manufacturing process. In the design of tanks and pipes, we offer cooling, heating and insulation options, as well as a wide range of agitators depending on the needs of each product. All of them are made with cutting-­‐edge plasma welding, providing the backing system.

The systems we implement give as much importance to cleanliness as they do to production. Our installations comply with the latest food safety standards and are completely made of stainless steel and have an easy cleaning system (CIP ‐ Clean In Place) available.

Our automatic liquid dosing process for the preparation of fillings and biscuit doughs is fully monitored by our own control software. We bring maximum efficiency and robustness to the process, as well as assistance to minimise incidents.

Chocolate toppings or fillings are the most demanded by many of our customers. We offer solutions to make sure the product reaches the enrobing machines in optimum conditions, providing reliability in the tempering and decrystallisation process.

We offer global control solutions, creating customised automation programmes to maximise uptime and optimise the performance of our customers’ installations.

GIMON’s manufacturing standards always comply with the parameters of SOL Guidelines (SAFETY, ORDER AND CLEANLINESS).