We intervene in the process of preparation, storage and automatic dosing of oils, sauces, béchamel, among others, for the production of pre-­cooked food.

We also carry out the recycling of used frying oils and their dispatch to the tanker truck. For this purpose, we design and manufacture decanter tanks and oil filtering systems, to incorporate them back into the production process in optimum conditions.

We design complete installations, according to EHEDG directives, for the mixing of liquids and solids in the manufacturing of sauces, creams and béchamel. The mixing systems can be by dispersion, dissolution or emulsion. All of them offer thermal exchanges and de‐aeration for high­‐viscosity products.

To help the client maximise his product we implement the GI-PIG system, through which we recover almost all the product, without altering it and allowing it to be reused. This Pigging system minimises product waste and CIP cleaning times.

The systems we implement give as much importance to cleaning as they do to production. Our installations comply with the latest food safety standards. They are made entirely of stainless steel and have a CIP (Clean In Place) system available.

We offer global control solutions, creating customised automation programmes to maximise uptime and optimise the performance of our customers’ installations.